½ cup each of broccoli, cauliflower, cabbage, carrots .Pulse in food processor for about 1 minute.
1 cup of Farina/Cream of Wheat
½ tsp hot peppers
1 cup basan (Chick peas flour)
¼ tsp baking soda
1 tsp garam masala
2 tsp lemon juice
¼ tsp cumin
½ tsp fresh ground ginger
1/4 tsp turmeric
2 tbsp oil
Method:
Roast Farina on low heat for about 3-4 mins, stirring constantly to avoid burning.
Leave aside to cool.
In the meantime, mix all other ingredients, except baking soda and lemon juice.
Add Farina and enough water to make a soft mixture.
Just before frying, add baking soda and lemon juice and mix well.
With a small spoon, drop small balls of mixture in hot oil and fry on low heat until golden brown in color.
